Place milk and lemon zest in a medium, heavy-bottomed saucepan and bring to a boil over medium-high heat. When the dough is ready, heat the oil in a deep saucepan until it reaches 375. I had forgotten to add the conversion on this recipe. I knave the handheld kitchenaid that is a mixer, forager chopper etc. Fill straight-sided saucepan with enough oil to come 2 inches (5 cm) up side; heat over medium heat until oil registers 375F (190C) on deep-fry thermometer. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change Hi Vicki, You can make the Choux Pastry Dough ahead, just cover and refrigerate up to 3 days. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Sicilian Zeppole With Ricotta Recipe - Details, Calories, Nutrition Drain the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain and generously sprinkle on powdered sugar and serve. Super easy and perfect every time! If you experiment, please let me know how it goes. I hope I impress y Italian Mother-in law! ), we always use the Instant Pot to proof it. Turn the zeppole once or twice, cooking until golden and puffed up, about 5 minutes. You can check out some of my other dessert recipes here. If you do an experiment, please share with us how it goes. My wife is Russian, and againin all honest this is our go to site when we want something very good. I hope you all love this recipe, and its perfect for this cooler weather with a nice warm cup of tea, like you said! Did you makerecipe? As with all Italian celebrations, it involves traditional foods, and the most well-known of these is the zeppola di San Giuseppe,an airy doughnut filled or topped with pastry cream and finished off with an amarena (a dark sour cherry in syrupyou can often find them in Italian food stores, specialty food stores,or online) on top. Let cool slightly before serving. Nutritional Info Carbs 14.1 g Dietary Fiber 0.4 g Sugars 3.8 g Fat 15 g Saturated 8.9 g Polyunsaturated -- Monounsaturated -- Trans -- Protein 7.5 g Sodium 134.9 mg Potassium -- Cholesterol 110.1 mg Vitamin A -- Vitamin C -- Calcium -- Iron -- Percentages are based on a diet of 2000 calories a day. Help spread the word. (-) Information is not currently available for this nutrient. I would try to reduce heavy cream down with 1% milk or water since that increased fat content might change the consistency of the dough. Thanks a lot for sharing that with us. Hi Salma, yes that would work, or you could use a large zip-loc bag and cut off a 1/2 corner and pipe with that. Your daily values may be higher or lower depending on your calorie needs. You would like to put the weight in grams and mililiters, it will be much easier for us. When cool enough to handle, fill another pastry bag with pastry cream and attach a star-shaped tip. If you are serving a large crowd, you can serve these with other tasty treats like these, If you make this delicious recipe, let us know how it went! The Zeppole was usually made in March on St Josephs day, (on a Catholic calendar). Hi Adriana, I havent tested this recipe with gluten-free flour. Hi Olena, 8 Tbsp is correct and it does translate to 1/2 cup or 113 grams. Hi Maryam, I havent noticed an eggy smell, could one of your eggs have gone bad? 2023 Warner Bros. Absolutely Delicious! How does this food fit into your daily goals? This is such a yummy treat. Also, make sure to mix on the dough on the stove for 1 1/2 to 2 minutes before removing and adding the eggs. Amount of sodium in Zeppoli: How many carbs are in Zeppoli? I am trying the Zeppole recipe and I wanted to take them to my daughters hse, what would be the best way to transfer them so they stay crusty. Find out how many calories should you eat. How to serve zeppole Meanwhile, make the zeppole. All rights reserved. Set aside. :):). 1 Zepole, 2,3,4? Be sure not to touch the spoon to the oil, as this will cool the temperature of the oil. St. Joseph's Day Cream Puffs - Zeppole Calories and Nutritional Information In Italy, March 19th is the feast day of San Giuseppe (Saint Joseph) and also Father's Day. Zeppoli Recipe Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. I just read the recipe. In a small bowl, beat the egg yolks with the sugar until combined. Danette St. Onge is a food writer specializing in international cuisines. Rate this Zeppole recipe with 2 quarts vegetable oil for frying, 1 cup all-purpose flour, 2 tsp baking powder, 1 pinch salt, 1 1/2 tsp white sugar, 2 eggs, beaten, 1 cup ricotta cheese, 1/4 tsp vanilla extract, 1/2 cup confectioners' sugar for dusting Zeppole donuts are rolled in powdered sugar with a fluffy soft center. Thank you for that wonderful suggestion, Isabelle! Amount of fiber in Zeppoli: How much protein is in Zeppoli? Thank you for sharing your great review. Delicious!! I would recommend watching the video again to see if anything else was done differently and if the dough looked correct before the eggs were added. Hello Natasha, could you use gluten free flour for this recipe? Zeppoli Nutrition Facts | All Menu Price There should be visible chunks of ricotta dispersed in the batter. Thank you for sharing your great review. @ImmaculateBites and be sure to leave a rating below! Sign Zeppoli Nutrition Facts Serving Size 1 serving Amount Per Serving Calories 810 % Daily Values* Total Fat 28.00g 36% Saturated Fat 3.500g 18% Trans Fat - Cholesterol 0mg 0% Sodium 510mg 22% Total Carbohydrate 119.00g 43% Dietary Fiber 4.0g 14% Sugars 0.00g Protein 20.00g Vitamin D - Calcium - Iron - Potassium - Mine came out soft. Fry for 2 to 3 minutes per side, or until they are golden brown. Using kitchen shears, snip off pieces of the zeppole dough that are about 1 1/2 tablespoons in size. Remove with a strainer and drain on cooling rack. In a large 3-quart saucepan, combine water, milk, butter, granulated sugar, and salt. ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to Using an electric hand mixer on low speed, add eggs, 1 at a time, incorporating each egg completely before adding the next. We are not a certified nutritionist and any nutritional information on TheBellyRulesTheMind.net should only be used as a general guideline. Hi Darlene, Its hard to say without being there. You can see the kitchen tools that I use here on my Amazon affiliate shop. On the nutrition label, what is the serving size for the data? we need to know! Create This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. https://www.africanbites.com/african-doughnut-drop-doughnut/. Use a rubber spatula to gently fold the ricotta into the batter. presto flour, 1 1/2 lb. Hi Kenna, that info is towards the top of the recipe card. Yummy I knew I needed to make these as soon as I saw your recipe. Zeppole di San Giuseppe (St Joseph's Day Pastries) Make a well in the middle of the dry ingredients. If you are serving a large crowd, you can serve these with other tasty treats like these churro bites or any of our other Instant Pot Desserts. I hope you do too! ), Tips for Deep-Frying: How to Get the Crispiest Food Ever, Lemon Poppy Seed Hamantaschen (Pareve or Dairy) Cookies, Medialunas and Vigilantes - Croissant-style Pastries. Return to medium heat and continue whisking until the cream thickens. Finally, stir to dissolve the yeast. Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. You can bake the zeppole instead of frying them for a lighter treat. Hi Luigi! Posted on Published: September 3, 2021- Last updated: November 4, 2022. 8 teaspoons baking powder 2 teaspoons salt 2 cups water, as needed 10 teaspoons sugar 2 (1/4 ounce) packages dry yeast oil (for deep frying) confectioners' sugar directions Beat Eggs. I tried the the recipe it was so delicious and btw it was eaten in less then one hour and i love ur recipes. Our 4-H Bake Day making your zeppole recipe was a huge success. Active dry yeast, Water, Egg, All-purpose flour, Salt and 1 more.. Water, Sugar, Oil, Salt, Bay leaves, Flour, Semolina and 4 more.. Flour, Yeast, Salt, Water and 2 more.. To test if the oil is hot enough, drop in a small amount of batter. Step by Step Instructions: I just updated it so now when you scroll down to the recipe card and click metric you will see the conversion. Percentages are based on a diet of 2000 calories a day. They make lovely little bites alongside your coffee. Thank you for that great review. Arrange on a platter and serve immediately. Find Zeppole Baking Co Calories & Nutrition Facts | MyFitnessPal Hi Natasha, my husband and I love your recipes, but is very difficult to convert the weight of ingredients. But if you have left overs, you can easily store them. Amount of calories in Zeppoli: How much fat is in Zeppoli? Plate, serve, and enjoy! I cant wait to make these! I love hearing how it turned out! Thanks for this great recipe and all the others Ive used from you. Easy Zeppole - Italian Doughnuts. They often feel like too much work that also creates too much of a mess. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. You can serve them as a breakfast, a snack, or as a dessert after a meal. No, Ukrainian. Hi, that was supposed to be 1 pieces, but not longer than that or they start to get longer instead of round once fried. The bag and scissors method seems the most efficient in our testing. Im new to your recipes but have accumulated around 15 so far! I hope it becomes a hit! Nutrition Facts. I can't wait. Although they're fried, zeppole are light and not overly sweet, as the dough is the same as the light and airy pte choux dough used for cream puffs, eclairs, and other classic French treats, and contains no sugar. Fry 4-5 minutes total, turning them over halfway if they don't turn on their own then transfer to a paper-towel-lined plate to soak up extra oil then dust with powdered sugar to serve. For garnish - Youll want powdered sugar, caramel sauce, and chocolate sauce. Love your recipe for Zeppoles, made a few times now, grandkids love them & me too! When you make this, be sure to take a pic and tag us on Instagram, powdered sugar, caramel sauce, chocolate sauce. Kids went crazy for them! Wow, my family loves your recipes, we have tried so many. Zeppole are known by other names, includingBign di San Giuseppe(in Rome),St. Joseph's Day cake, andsfinge. Tried tonight.right away I saw it was too much butter. We then top them with powdered sugar and some chocolate sauce for a delicious take on this Italian classic. First time ever and it was HIT!!!! Nothing super fancy, and overall, zeppole are quite simple to make. Amount of Vitamin A in Zeppoli: How much Vitamin C is in Zeppoli? Percentages are based on a diet of 2000 calories a day. Though you can make these ahead of time, they are best served fresh and still warm. Hi Linda, it depends on how large you pipe them. Hi Di, I havent tested that, but I imagine that should work. I hope you love this recipe. Glad to hear that, Michelle! Thank you for sharing. I love the idea of adding cognac to the recipe. A zeppole or zeppoli is a deep fried Italian donut or fritter. Merry Christmas! I usually toss these in cinnamon sugar when they're still slightly warm. Servings 18 servings Yield 18 zeppole Ingredients Vegetable oil for frying 3/4 cup ( 95g) all-purpose flour 1/4 cup ( 50g) sugar 2 teaspoons baking powder 1/8 teaspoon kosher salt 2 large eggs 2 teaspoons vanilla extract 1 cup ( 227g) whole milk ricotta Powdered sugar for dusting Method Heat the oil: Hi Natasha! Deep Fryer: This is our favorite method and we love our deep fryer because it automatically adjusts to the correct temperature, it drains and filters the oil for you and it has a wire basket for easy transferring of the fried donuts. Thanks, Hi Cheryl, great to hear that youre enjoying my recipes. Bring to a boil, stirring constantly. As an added touch we made chocolate whipped cream and piped some into each zeppole. Zeppoli - Nutrition Facts Nutrition Facts Serving Size: 1 Serving Amount Per Serving Calories 810 % Daily Value* 43 % Total Fat 28g 18 % Saturated Fat 3.5g Trans Fat 0g 0 % Cholesterol 0mg 21 % Sodium 510mg 40 % Total Carbohydrates 119g 24 % Dietary Fiber 6g Sugars 25g Protein 20g * Percent Daily Values are based on a 2000 calorie diet. An instant read thermometer is a great kitchen investment. Amount of Calcium in Zeppoli: How much Iron is in Zeppoli? WOW this is my new favorite dessert! Have you ever asked yourself, "How much weight can I lose in a month?" Learn more Natasha's top tips to unleash your inner chef! Thanks for sharing! Hi Rena, I havent tried that yet to advise. Youre welcome! Let stand for, about 2 minutes, and stir to dissolve the yeast. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Find out how many calories should you eat. Your family will beg you to make them over and over again. If you push your measuring cup into a flour bin, you will get up to 25% too much flour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! All information and tools presented and written within this site are intended for informational purposes only. Discovery, Inc. or its subsidiaries and affiliates. They were hit with the family! Amount of protein in Zeppoli: How much Vitamin A is in Zeppoli? Yes. I dont do well with piping bags could you use a small ice cream/cookie scoop to put the dough in the hot oil??? your recipe is a good one so many variations there are. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Note: Any items purchased I am wondering if I could make these with a one to one gluten free flour? go girl you are correct mom made them in the old days back in the 40s 50s 60s 70s, are you italian? Bring to a boil. Ive made a ton of them gluten free and they still come out perfect. All the Italian bakeries usually have them, but now I can make them and they shall be even better. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Zeppole are an Italian pastry similar to Bomboloni and are basically fried donut balls made out of Cream Puff dough. FREE BONUS: 5 Secrets to Be a Better Cook! Tea with Sugar; Carbs: 5.7 g Fat: 2.3 g Protein: 2.3 g we have many favorites and honestly they always come out so good. How many calories are in Zeppoli? hiPlease tell the best oil to use for Zeps? Get full Zeppole Recipe ingredients, how-to directions, calories and nutrition review. Remove the dough balls from the oil and drain on paper towels. Learn about the number of calories and nutritional and diet information for Zeppole. Ref - wikipedia. Zeppole - Allrecipes | Food, friends, and recipe inspiration When we make these, we love to top them with powdered sugar, chocolate sauce, and caramel sauce. Scrape vanilla bean seeds into a small bowl. I dont have that. Cut the dough. I hope this becomes their new favorite. Put batter in a bowl and let it rise for 1 hour. The paper or foil will detach itself after a few seconds and you can remove it from the oil with tongs or a slotted spoon. tried it so so yummy and i think i ate more than i desserve lol and thanks for the recipe. Pro Tip: Once the Donuts are out of the oil, transfer them to a paper-towel lined plate to absorb any extra oil. If you can, use your hands to drop the dough. Garnishes and optional ingredients are not included. Make sure to cut them at 1 lengths and no longer. What did I do wrong. Sounds good, Katya. Nutrition Information Yield 8 Serving Size 1 Amount Per Serving Calories 279 Total Fat 5g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 51mg Sodium 139mg Carbohydrates 51g Fiber 5g Sugar 4g Protein 10g Instead of slicing them in half and filling them, just add a dollop of pastry cream to the center of each zeppola, then top it with an amarena cherry. Is it correct that the dough should be cut into 1/2 pieces? Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. Return pan to the heat and stir continuously until mixture forms a ball, about 3 to 5 minutes. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Oh, shes going to love these! Mix together the dry ingredients: flour, baking powder, salt, and sugar. I have been trying to decide on what to make my husband to celebrate his birthday, and this looks like the winner! Zeppole donuts are rolled in sugar with a fluffy, melt-in-your-mouth center. Dip the cooked zeppoles into the sugar glaze. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Natasha, Transfer the dough to a large mixing bowl and use an electric mixer to beat on medium speed for 1 minute to cool the mixture slightly. Im so happy you all enjoyed it! Click the BELL icon to be notified when we post a new video). These look like a smaller version of Italian sphinges that my mom used to make. Im so happy you and your family loves the zeppole recipe. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. I will definitely make this. When you are ready to make pan fried zeppole, heres what you need to have ready: Once you are ready to make these zeppole, checkout these great tips and tricks to help you out: Zeppole are similar to donut holes in the United States. Jai fais cette recette avec ma maman pour Nol. Nutrition Information Yield 24 Serving Size 1 Amount Per Serving Calories 15 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 1mg Sodium 79mg Carbohydrates 3g Fiber 0g Sugar 3g Protein 1g Add the 1/2 cup sugar and cinnamon and stir to combine. These were so simple to make and my kids and I loved them! Even with their airiness, the fresh ricotta makes them rich and creamy. Calories in Zeppole Italian Doughnut - Menu With Nutrition Hi Yolanda, zeppole are soft, a little like donuts inside. Once they have cooled to room temperature, you can place the leftovers in an airtight container. Using a small ice cream scoop or 1 tablespoons scoop some of the dough out and add it to the hot oil and cook until golden brown and cooked throughout about 5-6 minutes. Next time I might add some vanilla to the dough to add a little extra flavor. THANK YOU Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. I made Zeppole and my husband and I really liked them. There are 65 calories in 1 doughnut Zeppole Italian Doughnut; click to get full nutrition facts and other serving sizes. They are very popular during St. Josephs Day in Italy which is also Italian Fathers Day. As each zeppola finishes cooking, use a slotted spoon to transfer to a plate or tray lined with paper towels. Our favorites are: A Pot or Dutch Oven: You can deep fry in a regular pot, just be sure to use a clip-on thermometer to gauge temperature and a wire strainer helps with quickly straining and removing the fried zeppole. Warming them back up helps restore some of the fresh flavor. Im so glad to hear it worked well with gluten free flour, Eileen! or "How many meals a day should you eat?" But it tasted delicious. for some reason it was to watery, added another cup of flour. Hi I tired this recipe but for some reason my donuts came out hallow. can you make croissant that you show us in the fridge tour. Thats just awesome! This all depends on the size of your dough - it might take longer or lesstime, adjustaccordingly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Place in a warm spot and cover with a towel. I dont care for bakery desserts, not even in New Haven, Ct. where pastry is supposed to be the best second to New York city. Das Va Danya. Welcome to my kitchen! Yes! They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. 24 to 30 zeppole Jump to Nutrition Facts Ingredients 1 cups all-purpose flour 1 teaspoons baking powder teaspoon fine salt teaspoon ground cinnamon teaspoon freshly grated nutmeg 8 ounces fresh ricotta cheese, well drained cup pumpkin puree 2 tablespoons pumpkin puree cup white sugar 2 large eggs 1 teaspoon vanilla extract Just made these and they turned out great! Find out how many calories should you eat. Use neutral-tasting oil with a high smoke point such as vegetable oil, peanut oil, or canola oil. Drain on paper towels. I use grape seed oil for all my fried food. Search MyFitnessPal for calories, carbs, and nutritional contents for Zeppole Baking Co and over 2,000,000 other foods at MyFitnessPal. The age range of the kids was 8 to 13, 8 kids and 8 adults, lucky I have a big kitchen. Your daily values may be higher or lower depending on your calorie needs. Common Food; . Once it is brown take out and drain on paper towels. That just sounds so small! Save my name, email, and website in this browser for the next time I comment. Yes, see my recipe notes above, common questions where I made recommendations for this. Put yeast in warm water and dissolve according to the package's instructions. Ingredients 10 Count Nutrition 110 Calories Total time 48 Minutes Share this page Print recipe Ingredients: Serving 1 tbsp sugar 1/8 tsp salt 1 packet fast-acting yeast 1 1/2 cups warm water , between 100 and 120 degrees f as measured with a candy thermometer 3 cups all-purpose flour 1/2 tsp ground nutmeg 1 tbsp olive oil 3 eggs, beaten Yummy! Tag me on Instagram. * Percent Daily Values are based on a 2000 calorie diet. Homemade is always the best as you can make your favorites anytime you want to and its cheaper too! the pizza dough one was not listed anywhere. Bring to a boil over medium heat, stirring frequently. Thank you Natasha for this awesome recipe. Jump to:What is Zeppole / What are Zeppoles? Weight watchers estimated points calculator. The dough should bethick. Yield: 24 small zeppole Nutrition Info Save Recipe Ingredients Deselect All 1 tablespoon sugar 1/8 teaspoon salt 1 packet fast-acting yeast 1 1/2 cups warm water, between 100 and 120 degrees F. Hi Kathy! Zeppole - Traditional Italian Donuts | The Belly Rules The Mind Can I use it for zeppole? Zeppole Calories, Carbs & Nutrition Facts | MyFitnessPal (Manu) Zeppole Serving Size: 1 g 327 Cal 58% 48g Carbs 34% 12.7g Fat 8% 6.9g Protein Track macros, calories, and more with MyFitnessPal. Amount of Vitamin C in Zeppoli: How much Calcium is in Zeppoli? Slice the zeppole in half and fill with a ring of pastry cream. Some shops offer a lighter, oven-baked version. When I piped the zeppole into the oil, they turned out like long strips. Prevyet. Youre welcome, Jana! You are one of the few youtubers I trust for recipes. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Did you love the recipe? Remove from heat and stir in 1 cup flour all at once using a wooden spoon. You can also freeze up to 3 months. Be sure to turn then often so that they brown on all sides. ricotta, 4 eggs, 1/2 cup sugar, 1 tsp. vanilla extract, cinnamon and sugar mixture (enough to coat after frying), small pot filled 1/2 way with vegetable oil Help me out. That sounds amazing! Hi Joan, they will be proportional to whatever size you put them into the oil. Knead until a nice sticky dough forms. They are fresh, delicious, and will make you want to never buy store bought donuts again. I dont feel comfortable having them pipe the dough right into the hot oil. I plan on making balls of dough to freeze. Use one spoon to scoop out a heaping tablespoon of dough and a second spoon to carefully push dough into hot oil. Nutritional Facts and PAT designation. I hope you love my recipes and site, Eddie! You can also use a large zip bag and cut a 1/2 opening at the tip. Hi RW, Be sure to measure by fluffing the flour first with a spoon then spoon it into a dry ingredient measuring cup and scrape off the top. These are so fun and easy to make! Bittersweet chocolate, chopped, Heavy whipping cream and 11 more.. All-purpose flour, Salt, Instant yeast, Warm water, Eggs and 2 more.. I recommend reading through all the instructions and videos again to make sure nothing was substituted or altered in the ingredients or process. I hope I can because I really want to make them tonight. Looks tasty! Thats wonderful. * Percent Daily Values are based on a 2000 calorie diet. Zuppa Toscana Olive Garden Copycat (VIDEO). Welcome toThe Belly Rules The Mind. Amount of fat in Zeppoli: How much saturated fat is in Zeppoli? LETS BE FRIENDS ON PINTEREST! Thank you for the good review! Working in batches, carefully scoop the batter into the hot oil. In a separate bowl mix the flour and salt. Zeppole Recipe - Italian Donuts - Simply Home Cooked Zeppole Recipe | Robert Irvine | Food Network Thank you very much!, Hi Ione, thank you for asking. So I just put batter on a spoon and dropped dollops into the oil. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Using a small ice-cream scooper or 2 small spoons, carefully drop about a tablespoon of the dough into the hot olive oil, frying in batches. * Percent Daily Values are based on a 2000 calorie diet. In a deep saucepan, heat up the oil until it reaches 375. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Pumpkin Spice Churros with Salted Maple Caramel Dip. Would I be able to make the choux a few hours in advance, leave in bag in refrigerator and then pipe? This is because the Instant Pot sets and holds the perfect temperature for yeast to grow and expand the dough.
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