In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. This funky restaurant, which started in the mid-90s in the Hollywood District before moving to the Belmont Dairy development, featured spicy Caribbean-style barbecue like Jamaican jerk chicken, along with addictive coconut shrimp and Cajun paella. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. Isn't the best part about huevos rancheros sopping up all the goodies from the sauce and egg? Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. A gochugaru-rubbed salmon is another standout, with the spice complementing (not overpowering) the fish's buttery flavor. Open in Google Maps. When chef and restaurateur David Machado opened this Mediterranean spot in 2003, it ushered in the food renaissance along Southeast Division Street. The space is now home to Amili. This funky caf, which took its name from a Jimi Hendrix song, was witness to the Pearl District's transformation from mostly warehouses to swanky restaurants, shops and condos. Disco dancing and backgammon?! The Carousel Restaurant Before Demolition - Portland, Oregon - Flickr Sweetwaters served its last Rum Runner in 2002. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. Address: 6424 SE Powell Blvd, Portland, OR 97206. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. We wish we didn't! The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] The most-recent incarnation in Old Town closed in 2013. More information Carnival Restaurant, Portland, OR Heres a long-running restaurant with an unlikely origin story. Things to do in Portland | The Official Guide The original Vat closed in 1997, and the building was torn down so the Fox Tower could be built. Owners would later add outposts on Northeast Broadway and in Seattle. The basement space became a live music venue known as The Cave.. Another favorite: mussels steamed in a garlicky wine broth. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. Carlyle closed on Valentine's Day 2010 after seven years in business. When you visit Thiele Square shopping center today, the red brick building that houses a World Market and Levi's store offers few hints to its historic site of a much-loved Portland restaurant. Wildwood closed in 2014, and the space at Northwest 21st and Overton has sat empty ever since. And Carey worked the dining with grace, giving each table just the right amount of attention and love. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. CARNIVAL RESTAURANT, Los Angeles - Sherman Oaks - Restaurant Reviews Feel free to share omissions and recollections in the comments section. The space reopened in 2004 as Meriwether's Restaurant. Heres another Hollywood District landmark that gave up the ghost in the last few years. But, the taste was great, the fries great, the beer great, the service great. Fenouil closed in 2011, a victim of the struggling economy. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. What did people search for similar to carnival restaurant in Portland, OR? Fuel? Remember the old feel of PDX years ago - share a memory. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Appropriately, their last day in business was Mother's Day. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Toms served its last bento in November. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. All rights reserved (About Us). Oaks Carnival park? Nothing amusing about it! - Review of Oaks Morrow's Nut House in Lloyd Center back when it wasn't enclosed. After we first posted this gallery, numerous readers sent in e-mails and left comments about other closed restaurants that they have fond memories of. Seafood. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. When Esther Williams-wannabes weren't in the water, a dance floor was placed over the pool. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. When this large New Orleans-inspired restaurant opened on North Killingsworth Street in 2005, its ambitions ran high. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. In 2005, the restaurant moved out to Southeast 82nd Avenue, where it ran for a decade before closing last year. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Fruition closed after six years in 2008, and the Greek spot Dorio Caf & Taverna resides there now. The small but focused menu featured upscale bar fare, but food was hardly the point. The. Keep reading to see if your favorite spot made the list. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Cookie Settings/Do Not Sell My Personal Information. Best carnival restaurant near Portland, OR 97201 - yelp.com Best carnival restaurant near me in Portland, Oregon, Steakhouses, American (New), American (Traditional), Middle Eastern, Persian/Iranian, Mediterranean. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. It closed in March, making way for the just-opened Headwaters Restaurant. The weekend brunch was one of the citys best, and the Saturdays-only Indian feast was difficult to get into. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. Top Tags: Good for special occasions. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. Carnival Restaurant, Los Angeles: See 85 unbiased reviews of Carnival Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #526 of 9,097 restaurants in Los Angeles. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. It was replaced by the Carrousel Restaurant, which was later demolished. The development of Italian cuisine mirrors the country's rich political and geographic diversity.Mediterranean influences bring fish and olives into culinary creations, carefully handcrafted ziti, cavatelli, and other types of pasta hail from southern Italy, and exquisite desserts such as tiramisu find origins in the northcombining for a tasty eating experience renowned for its ability to . Some diners didn't like the lack of authenticity "There's not much roux at Roux," one famously complained and after a brisk first year of business, Blythe quit. Coffee People Road Tour mugs. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. - Portland, Oregon 227-4244 P18953 Putnam's Living Color, 1819 SE Locust, Portland, OR . Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Rose VL Deli excels at Vietnamese fare but it's the soup that shine. An Eater's Guide to Portland, Oregon - Eater Portland People also searched for these in Portland: See more carnival restaurant in Portland. This enormous, two-story French restaurant opened in 2005 at the north end of the Pearl Districts Jamison Square, and featured fancy presentations (and uneven executions) of dishes like terrine of foie gras on brioche toasts and steak frites. 17. But Couvron struggled in the post-9/11 economic slump. After being closed for almost 30 years, there was an attempt to reopen it in 2012 that lasted only eight months. It ran until 2003, when Russell Street BBQ took over the space. Farrell passed away in 2015 at age 87. The company's filing status is listed as Inactive and its File Number is 118340-17. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. Best carnival restaurant near Downtown, Portland, OR, Departure Restaurant + Lounge - Temp. All locations closed abruptly in 2012. He took foie off the menu briefly, only to defiantly bring it back. As Typhoon!s popularity grew, it expanded to seven locations. Opening hours: 11am - 9:30pm (daily) 10. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. The restaurant menu is hyper-seasonal and . We're still hoping for a comeback. The wine list offered Italian vintages not found elsewhere, and the vibe was spiffy without being stuffy, making it popular with regulars. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). Olea? The building was demolished to make way for apartments. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. After 20 years, it closed in 2014, and the space now is a marijuana dispensary. JK Gill's. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. The Best New Restaurants in Portland - Eater Portland For 15 years, chef Ron Paul helped define Pacific Northwest cuisine with this small group of restaurant, which first opened in Northwest Portland in the 1980s before moving to Northeast Broadway, and at one point included locations in the Progress neighborhood and Southwest Macadam, plus a downtown take-out shop. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Severely undercooked potato "noodle" strands on the inside of a slightly seared behemoth. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. The Hideaway closed in 2007 (and briefly became an upscale sex club!). Order whatever the special of the day is and you won't regret it. This massive Chinese restaurant on Southeast 82nd Avenue featured a banquet hall that was big enough to accommodate more than 500 people, and numerous weddings, anniversary celebrations and other large-scale functions of the city's Asian community were held here during its 17-year run. Portland, Oregon. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm The Frying Scotsman 448 Fish & Chips Scottish 3- Ring Circus The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. The D.F. It was so good it was named The Oregonian's 2002 Restaurant of the Year. The kitchen was a unique collaboration between co-owners Bruce Carey, Christopher Israel and Monique Siu. For years, the epitome of fine dining in Portland was this French restaurant, created by restaurateur Michael Vidor in 1969 on West Burnside, offering Northwest twists on traditional Gallic fare like wine-poached duck breast and a poached lemon cheesecake that developed a cult following. But this wasn't Polynesian food. Salt & Straw Ice Cream. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. On top of that, they are one of the few mexican restaurants i have encountered that offer breakfast! Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. JK Gill's. Zefiro's burger was considered the best in town. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Dishes reflected the neighborhood's funkiness: salt-and-pepper calamari, pan-roasted chicken with mashed potatoes, and a Thai flatiron steak with sticky rice. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. The space now is a Grand Central Bakery location. YouTubes privacy policy is available here and YouTubes terms of service is available here. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. Tasty memories: 97 long-gone Portland restaurants we wish were still around. Shaw closed Fife in 2009 and relocated to Durham, N.C. But that never materialized and Hooters moved in. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. Adding a business to Yelp is always free. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. WELCOME TO OUR CASA After Zefiro, Israel created Grner, Siu founded Castagna, and Carey opened several restaurants, most notably Bluehour. This year, several longtime Portland favorites closed their doors. zlocon66. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Chen would later open two additional restaurants in downtown Portland and Beaverton. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. But eating was just something to do while waiting for the music to start. The attention to detail earned her a James Beard nomination. In 2004, he abruptly closed the restaurant, along with next-doors sister restaurant Buckman Bistro. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Editor's Note: Photo taken from the establishment's official social account. Lucy's closed in 2011 after a 13-year run. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. But in the case of this cozy Spanish tapas den, which opened in 1995, there really was a Fernando owner Fernando Moreno. It had numerous owners over the years including Inka Elliott (seen here in 2004). After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. Great food and great outdoor seating arrangement in a sweet little downtownmore, For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnival food for grown-ups), and amore, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, American (New)Breakfast & BrunchWine Bars$$Industrial District, The Coney island carnival style illuminated "MEAT" begs to be stolen and installed in my living roommore, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, SouthernBreakfast & BrunchCajun/Creole$$Pearl District, Also, don't miss out on ordering the candied bacon (it's like a carnival in your mouth)more, The sign caught my eye, made up of large letters reminded me of a circus or carnival, illuminated bymore, Asian FusionBarsVenues & Event Spaces$$$Downtown, Dimly lit like the Gravitron carnival ride (you know the spaceship that spins you around so fastmore, As an occasional visitor to Ground Kontrol, I have to say that this is my absolute favorite barcade. The main dining room featured a popular dim sum, and there was a take-out shack where you could grab barbecued pork and smoked duck to go. It closed in 2013 after the building was sold to the Multnomah Athletic Club. (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. The Northwest Kearney space is now Caf Nell. Both Rustica and Pizza Luna closed in 2003. Demes dishes were elaborate, architectural, and often unforgettable. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. 8539 N Lombard St, Portland, OR 97203. So we dug back into our photo and story archives to learn more about places like Hilaire's Encore, the Kitchen Kettle, Jolly Joan, and more. 10 Best Indian Restaurants In Portland, Oregon | Trip101 But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. Best carnival restaurant near Downtown, Portland, OR Sort:Recommended All Price Open Now 1. Dine-in now available in the restaurant and bar. Before the soon-to-close Macys was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Bechard went on to open McMinnville's acclaimed Thistle (and achieved notoriety over a fist fight over the provenance of a pig), and the space is now the Irish pub T.C. Did we forget your favorite restaurant from yesteryear? When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. What did people search for similar to carnival restaurant near Portland, OR? TAQUERIA EL CARNAVAL - 142 Photos & 247 Reviews - Yelp The bar was home to "social hour" their version of a happy hour, when it could be tough to score a table. It specialized in "carnival" fare, like burgers, hot dogs, ice cream, and pretzels. The building is scheduled be torn down to make way for a new county courthouse. The menu was filled with soul food staples like fried catfish and chicken, red beans and rice, sweet yams and cornbread muffins. We go out to eat when we need a taste of comfort after a hard day. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. As Portland has grown, the restaurant scene has exploded, with a daunting number of excellent, award-winning spots to choose from. The Registered Agent on file for this company is Ralph H Inman and is located at 2805 Sw Sam Jackson Park Rd, Portland, OR 97201. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Website: Namaste Indian Cuisine. Enjoy your order of the Man Platter, sir. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). A lovely, fresh and accommodating menu, thoughtful and attentive service, and reasonable prices, plus bonus points for their own small parkingmore, Bay shrimp on the Louie Salad tasted like it had been plucked fresh out of the ocean and onto my plate. But it became challenging to attract diners in recent years, as lower West Burnside became the epicenter of Portlands homeless problem. KILLER BURGER AT 47th AND SANDY 3. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. This elegant Northwest 21st Avenue restaurant specialized in updated Mediterranean fare with a few Asian touches, like pomegranate-glazed baby back ribs and wild boar ravioli. The burger I got had two meats, which was a *bit* much, especially because of the carnival rides after dinner. The restaurant was known for inventive salads, Szechwan noodles, and Black Angus chocolate cookies. Customers could sit beside a waterfall that ran down the cliffs above, thanks to a large outdoor seating area. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. But it served as a proving ground for a lot of up-and-coming chefs, including Paul DeCarli (seen here in 2004), and Marco Shaw, who cooked here before opening Fife. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. O'Leary's. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. One of Portlands most-acclaimed Chinese restaurants had a tragic ending.
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