Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Layer pepperoni slices over top of mozzarella cheese. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Estimated values based on one serving size. Pretzel Bakery and Cafe Opening in Bloomfield, All the Fish Fry Sandwich Specials in Pittsburgh, Where to Find the Best Breakfast Sandwiches in Pittsburgh, Gussys Bagels in Oakland Is Adding Pizza By the Slice, All The Best Drive-Thru Christmas Lights Near Pittsburgh, 17 New Restaurants in Pittsburgh to Try This Fall, 7 Drivable Weekend Road Trips to Take This Fall, Fall Festivals Near Me: Pittsburgh Fall Festivals 2022. Melt the remaining 4 tablespoons of butter. Omg. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Chilling prevents the rolls from falling apart as you slice. Freeze for up to 1 month. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Sally Kuzemchak, Registered Dietitian Nutritionist, Forget packaged pizza bites! Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Dissolve sugar, yeast, salt in the warm water. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Privacy Policy Disclosure Contact Powered by CultivateWP. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Stir in butter, sugar, eggs and salt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Edible Pudding Slime Only 3 Ingredients. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Roll up the dough and firmly pinch the bottom seam to seal. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. Keep any leftovers refrigerated in an airtight container. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. The way you state your comment seems to imply you dont think I did. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Line a baking sheet with parchment paper. Be aware that the inside of these pizza rolls is going to be very hot. Place 4-5 pepperoni slices in center of dough. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Place dough into a greased bowl and turn to coat with oil. Just wanted to weigh in. You dont have to be from West Virginia to make a true pepperoni roll from a good recipe. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. I bake the sheets individually, but you can do whatever works for you! The hardest part of this pizza recipe is being patient for them to bake. In a small bowl mix melted butter and garlic. Carefully roll dough rectangles into tight logs. 5 Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. Brush rolls lightly with this glaze. Combine garlic powder, oregano, and basil in a small bowl. In an electric skillet or a deep-fat fryer, heat oil to 375. Place rolls, point side down, on ungreased cookie sheet. Mix in the garlic powder and Italian seasoning. This version, with more pepperoni and more butter, is what I make now. Allow the yeast to bloom (foam) for 10 minutes. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. It was the best way Ive ever ruined my dinner. Best wishes!! We have family friendly vegan and vegetarian rolls, too. Mix with a wooden spoon until the dough just comes together. You'll find appetizer, breakfast, lunch, dinner and dessert ideas, such as mouthwatering Cinnamon Roll . Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Hi, I would like to try to make a carrot cake roll. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Turn out onto a floured board and knead for a couple of minutes. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. I didnt attack the author. Preheat oven to 400 degrees and line a baking sheet withparchment or a silicone baking mat. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Thats their opinion and they are welcome to share it. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. (This is my favorite part.) Made famous in West Virginia, these Pizza Rolls will become a family favorite! Instructions. I have been a West Virginian my entire life. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Dig in and enjoy while the cheese is still melty! For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. Combine yeast and warm water in a large mixing bowl. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Roll the dough out very thin into a 10 inch circle pizza. 4 cups flour Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. When I went to college in Fairmont, about 120 miles north of home, I heard of pepperoni rolls for the first time. Home; Shop Now; Stories; Fundraise; Wholesale; Press; Menu. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. So have you made this recipe yourself? Allow to rise for 1 hour. bread, cinnamon rolls, lunch, West Virginia. Fold sides toward center over filling. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Stir in melted butter, salt, sugar, and eggs. Throw an egg wash on top and then chuck them into the oven! Brush with the oil and sprinkle with the Parmesan. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Let it sit until dissolved and creamy, about 5 minutes. I found your directions to be confusing and repetitive. Top with the lettuce, onion, peppers and pepperporcini. Place on an ungreased baking sheet. Quick and easy dinner after a long day of grocery shopping. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. The rolls will not puff up visibly. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. This one got rave reviews from the whole family! Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Pinch the seams closed. You could use both pepperoni and cheese, or add some roasted red pepper, or maybe other non-traditional fillings that would still be very tasty. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Once your dough is ready to go, you will cut your pepperoni into sticks. What are your thoughts on pepperoni rolls as a Western PA food icon? Wherever you live, you deserve pepperoni rolls. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. I cant think of a more forgiving yeasted dough than this one. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Not bobble it up in the very next sentence after you critique someone else. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. You work long hours in cramped conditions. Punch down dough; divide into 20 equal pieces about the size of a golf ball. With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Amount is based on available nutrient data. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. 2023 Warner Bros. They aren't exactly alike, but all are good and also cheap. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Set aside in a warm place for 8 hours. 1/4 cup dry powdered milk Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Add the yeast, lukewarm water, and sugar to the bowl. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. The latter won a 2019 IACP Cookbook Award. Layer the meats over the cheese so it covers the cheese evenly. How in the hell would I possibly review this if I hadnt? Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Let it set for 10 minutes until bubbly. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. But theres much more to pepperoni rolls. Remove pizza crust from oven, let cool for a minute. * Percent Daily Values are based on a 2,000 calorie diet. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Oh, and served with marinara and ranch! View delivery. Store in refrigerator until ready to use. As Im sure most people would. I cut my dough into four pieces. Continue making the rest of the pepperoni rolls. You don't need to let the rolls raise further. Thank you so muchwe may very well be long-lost sisters, ha! And I didnt even give the worst rating; a 1 star, thats possible. Add the sugar and salt and stir to dissolve. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. It was always a treat when dad made pepperoni rolls! 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. The dough should be sticky and hard to stir. Preheat oven to 350 degrees. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Or just make your own. Youll be so happy that you took the time to prepare these delicious rolls! Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Top with pepperoni and two squares of mozzarella. Roll the dough up. ( I like them both ways!) Tear out a section of the dough, a little smaller than the size of a tennis ball. Roll Roll up the dough and enclose the cheese stick. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Brush egg wash onto tops of rolls. Although it certainly does help. It should be more similar to a challah bread than anything else but even then thats not quite right. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. All rights reserved. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. But wheres the fun in that right? For each pepperoni roll, smoosh two of the dough balls together. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Price and stock may change after publish date, and we may make money off Mix flour, 3/4 cup sugar, and salt in a large bowl. Lay the pepperoni in rows covering the top. Plus tips and tricks for living your best life! Maybe you could post your authentic dough recipe? Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. 1 cup warm water (100 degrees F/40 degrees C).
pittsburgh pepperoni rolls recipe
