STIR your batter just before you pour it. Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. I tried this a few nights ago, and to be honest, no one in my family liked it. Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Be sure to use a well-seasoned cast iron griddle or skillet. Best ever! This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! I watched her o FB and tried it and it is so good and crispy and easy and fast. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. I also used regular flour because thats all I had. . Tasted just like Moms. Bread 393 Show detail Preview View more . So good. Preheat the oven to , 2021 Share-Recipes.Net. This is more like Yankee cornbread where I come from. Now I know theyre Lacey hoecakes or Lacey cornbread . Carefully remove the cornbread from the skillet when its lightly browned all over. Easy recipe to follow and so delicious. I added a little more sugar as my husband likes sweeter taste. To set center, cook a bit longer. When cooked like said in the recipe in a cast iron skillet, the bottom comes out almost like a salty cracker, and the rest of the bread above is lighter and sweeter. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. Its pure comfort food! I hope youll do it today. Carefully flip the cornbread over and let it continue to fry for a minute or two longer until done. If you dont have a cast iron pan What is wrong with you? Hi Sherie! Top 44 Brenda Gantt Cornbread Recipe Recipes Hi Justin! Followed the recipe to a t and came out delicious. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Technically this is called Johnnycake because of the sugar. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. I have finally found it! I am soooo missing cornbread! Thanks so much, Its entirely possible that it will not make it to then! I made this for my hubby who loves classic cornbread. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. This recipe is the BOMB! Lets just say right up front that this one is certainly one of them. Brown on one side. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Still came out nice and fluffy, great recipe. Hot Water Cornbread : Taste of Southern Ally-O in New Jersey, You can try to use a 9-inch square baking dish. Southern Skillet Cornbread Recipe Thanks! It has been updated with new photos and additional information. Share your memories of this dish with us. Needless to say, this is my go to recipe now! In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I also used regular milk with vinegar for buttermilk. I cut the recipe in half & batter in 6 cast iron pan. So I tried it again with just regular whole milk, and it was a hit! Possibly the best cornbread we have ever had,. Awesome use of buttermilk. What size pan did you use for doubling? The Real Reason Sugar Has No Place in Cornbread - Serious Eats Next time I will use salted butter, the crust will be better with a little salt. Bake for 20-25 minutes until golden brown. So easy! Top 45 Cooking With Brenda Gantt Cornbread Recipes Fantastic recipe! To make it savory, I add some mild green chilies. Served it with pintos and pork. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread It has incredible texture! Re-oil the skillet and stir the batter in between each batch of cornbread. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. It cooks very quickly, so watch it carefully. This one may take a bit of practice, but pat yourself on the back when you make it happen. Bookmarking for future use! Not too sweet and very moist. Super easy can make and serve in under 45 minutes. I dont have a cast iron skillet (yet). Our coveted Southern secret is adding savory bacon drippings to the mix. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. And it was the easiest thing to make besides. Is required for me to eat cornbread. Give this recipe a try, and let me know how it turns out in the comments below! bacon drippings in a cast-iron skillet over medium- low heat. Other than that I followed the recipe as written unusual for me! Ive been making cornbread all my life and this is one of the best. Place it on some folded paper towels to help absorb some of the oil. When the edges begin to brown, turn with a metal spatula and cook the second side. If it will not spread out, that means the batter needs more water. I think it was the buttermilk we didnt like. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Very yum. This is the best cornbread recipe Ive ever found. I loved this recipe. The perfect side to go with new years day black-eyed peas and collard greens! I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). Delicious! Enjoy! Just remember, all comments are moderated. These look very tricky to get the batter the proper consistency. Great! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. So, look for updates soon. You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Preheating is not necessary. Thank you very much for sharing this wonderful recipe. This was a big hit at Christmas!! Lacy cornbread complemented an array of vegetables. Everyone loved it! Create an account to easily save your favorite recipes and access FREE meal plans. Whisk in the buttermilk, eggs and jalapenos. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. This is the best and easiest recipe EVER. Go get one now! 2/3 cups cool Water I used the southwest canned corn mix, excellent suggestion. My family loved this! I'm a classic southern cook who's been in the kitchen since I was tall enough to reach the stove. Turn when you see bubbles. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Invert cornbread onto a serving plate; cut into wedges. I used full fat Bulgarian buttermilk, highly recommend. She mentioned her lacy cornbread recipe while discussing go-to recipes. Came out with thin crispy crust on the bottom and a wonderful texture inside. I use a bit less sugar but this will be my go-to cornbread forever! I used Quaker corn meal so Im not sure if that changed the texture. Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. It rapidly disappeared. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Bread 146 Show detail Preview View more . Re-oil the skillet and stir the batter in between each batch. Seemed a tad salty to me, though. Maybe one teaspoon would work. Thank you! The batter will be lumpy. Buttermilk Cornbread - Damn Delicious . Please see our privacy policy for details. The most delicious cornbread I have ever eaten! Best recipe by far. Your email address will not be published. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. A scootch too sweet to be strictly southern, will probably reduce to 2T sugar (and I used 1/2 erythritol, it was fine). Thank you! I also added a can of sweet corn to the recipe, and it was really moist! If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. This Lacy Cornbread does happen to be one of my favorites, and for a good reason. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. 5 days ago share-recipes.net Show details . It was the best crust on cornbread Ive ever had. Your email address will not be published. Hot water cornbread. I used an 8-inch skillet and cooked it in my toaster oven. Brenda Gantt Cornbread Recipe - Delicious Cooks Also get sweet, jalapeno, and gluten-free cornbread recipes. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Pretty perfect. Required fields are marked *, Rate this recipe Except its not. This is worthy of a blue ribbon at the country fair! Was amazing. Baking in the hot iron skillet makes the cornbread crispy. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? Hi Jessica! Just impossible to say, really. Toss in oysters, if using.. Please let me know. Thank you!! This was delicious. Both canola oil and grapeseed oil are good choices. Comes out perfect in my cast iron skillet . So glad you enjoyed the recipe! I usually make a southern recipe from my family but I was bored with bland cornbread. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. I didnt have buttermilk so I learned a trick to add distilled vinegar. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. If batter appears too thick, add a little more buttermilk. Lightly heat a 12-inch Dutch oven or cast iron skillet. Thank you so much for suggesting that!! I am so excited to see this recipe!!! Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Good C-Bread recipe (I doubled the recipe) . Brenda shares her faith story with us here. Notify me of replies to my comment via email. Hi Donald! due to preference. This cornbread was delicious. So easy to make makes it a hit with me. Thank you for this delicious buttermilk cornbread! Hot Water Cornbread - Allrecipes 2nd time making it and pan is in the oven! Always use iron skillets to bake in & serve from but remember not to store it in the skillet. Drop batter by tablespoonfuls into middle of skillet. Im eating this right now with some chili I made. EVERYTHING Ive made from your site is amazeballs!! Keep an eye on the skillet to make sure the oil doesn't start to smoke. I didnt have buttermilk so I used a cup of sour cream and thinned it down with some 1/2 and 1/2 and whole milk. Follow her on Facebook and Instagram see her inspiring videos. Kind of seen as just a filler perhaps? Thanks! The weather finally cooled off here in north California so it was chili and cornbread tonight. If you are out of ideas or just want to cook something fresh, Brenda Gantt cornbread dressing is a great option. I went to college at VSU way back when. Using turbinado sugar. This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. The corn and jalapenos compliment each other so much. Add the melted shortening and stir well. I Made Dolly Parton's Easy Corn Bread and It Was Delicious - Insider I wanted some lacy cornbread to go with some homemade chicken noodle soup! Heat a flat griddle or skillet for several minutes over medium heat. Brenda Gantt Recipes Lacy Cornbread Recipe - Cook With Brenda Gantt Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Stir in the creamed corn mixture just until combined. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the Your email address will not be published. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Brenda Gantt Crackling Cornbread Recipe - Share Recipes So glad you enjoyed this recipe! Ive made it over and over and it never disappoints. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. It will keep well at room temperature for about an hour. Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes Its all in what you grew up eating. This recipe turned out the best of the ones Ive converted to GF. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. It was delicious. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Thanks in advance! It cooks very quickly, so watch it carefully. Low Carb Keto Cornbread Recipe Wholesome Yum. Serve it warm for best results. I think it paid off. ABSOLUTELY PERFECT! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Stir in the buttermilk and honey. Its perfection to say the least. Easy to make, moist and that buttery, crunch on the edges YUM! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. This recipe came out delicious! (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). I thought it would be too sweet but I decided to follow the recipe and Im glad I did, not too sweet at all. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Like that there is more cornmeal than white flour. Im so happy that you enjoyed it, Debbe! Drop batter by tablespoonfuls into middle of skillet. But this was the best cornbread Ive ever made. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Fry until done. Brenda Gantt's Lacy Cornbread | Bread recipes homemade, Recipes When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. Get ready for a no-leftovers guaranteed recipe. I did not have quite enough cornmeal so substituted 1/4 cup masa. Can you let me know what I did wrong? Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Top 46 Cooking With Brenda Gantt Cornbread Recipes Thank you for this kind review! Brenda Gantt Cornbread Recipes : Top Picked from our Experts I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. I remember when I was in first grade and the school menu said cornbread would be served as part of the meal. More Info At birminghamchristian.com Visit site If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Ive seen similar recipes called lace cornbread or hot water cornbread. For warm, messy slices, cut right away and enjoy! Very little hands on time. It was awesome! The family loved both! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. However it didnt hinder the final outcome in my opinion. I cut 3 tablespoons of butter in to While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. I am going to try this ASAP. Ive tried so many recipes for cornbread and this is theee best one!!! Hi Debra! Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. My entire family devoured it! My granny made this cornbread and I loved it! This may have been the best tasting thing Ive ever made! Taco Cupcakes. A keeper. So glad you enjoyed the cornbread! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. This cornbread is delicious! This recipe has become my go-to for cornbread. Oh, and those dark edges in the photo? This dish is so heavenly that your family and friends will eat every last crumb. My mama showed me how. Good morning making this today and only have jarred jalepeno will that work?? Ill keep this one! It came out DELICIOUS! People were seriously talking about the cornbread more than the chili. So going to try this! OMG, it is dangerousit really is Damn Delicious! She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. BEST Crispy Southern Cornbread Recipe (5th Generation Recipe!) Its a hit at my house. See how it barely coats the spoon? Pour boiling water over the cornmeal and salt. The mixture needs to be soupy for the most part. The two were absolutely terrific together! I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. You can substitute the milk with non-dairy milk if you like. I am living in a country where its hard to find yellow corn meal. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . This recipe is delicious. Pour hot drippings into batter, whisking to blend. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. *I leave out the sugar, and it tastes great. This is a keeper! Good to go right out of the skillet. There is no denying that Ive had a few recipes that have wanted to give me a hard time. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I need more practice I suppose. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Thank you in advance! I am now managing the website and will be providing updates. Thanks very much. Mix well. STIR your batter just before you pour it. We add a bit of colored corn polenta and sometimes a bit of corn. E-subscribe to Birmingham Christian Family. I made this recipe tonightit was so good!! Absolute perfection. Missed the part about reduced fat buttermilk so used full strength. This is my favorite jalapeno cornbread recipe. He even asked me to make it again the next time I made chili, so you know its legit. My first time making cornbread and this came out Perfectly! Brenda Gantt's recipe! Heat 1 heaping Tbsp. Love how simple the ingredients are and how quickly it comes together. Add the eggs to the bowl with the melted butter and whisk until blended. Pour batter into hot skillet. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Friends have said, Ive never liked cornbread, it is so dry. Thank you for this kind review! This cornbread recipe was fantastic! I love cornbread, but I just found out that I have celiac disease. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. We love it so much that we have a multitude of recipes for it. Mix all of the dry ingredients, including cracklins in a large bowl. It did take an extra 10-15 minutes in my oven. The signup box is below and youll also find one in the top right hand corner of each page. I highly suggest you find a FINE corn meal, such as this GOYA brand. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Super moist and absolutely delicious. Delicious. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. A little honey butter on top and its was cornbread heaven! Granny tried to teach me, but I was unappreciative until years later when I wanted some.
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