Typically added to pickles, bottled sauces, dairy and baked products. Occurs naturally in fruit and vegetables but is synthesised biologically. One of many sodium phosphates, it is a common industrial chemical. Salt of Alginic Acid with similar functions. Also acts as a curing agent. Used as a humectant and sweetener. It has preservative properties and is also widely used as an acidity regulator as it works excellently as a buffer solution that helps control pH. Disodium phosphate has E-number 339. Processed foods often have additives that strengthen their flavor and make them more savory. pH control. [1] Contents Acts as a sweetener, emulsifier, anti-caking agent and thickener. Looking for our international site or our international shop? Obtained from soya bean oil, wheatgerm, rice germ, cottonseed, maize and green leaves. Disodium phosphate dodecahydrate MSDS (Chinese) Toxicological Information CHEMICAL IDENTIFICATION RTECS NUMBER : TC5725000 CHEMICAL NAME : Phosphoric acid, disodium salt, dodecahydrate CAS REGISTRY NUMBER : 10039-32-4 LAST UPDATED : 199109 DATA ITEMS CITED : 1 MOLECULAR FORMULA : H-O4-P.2Na.12H2-O MOLECULAR WEIGHT : 358.20 WISWESSER LINE NOTATION : This is helpful for food and cosmetic products. E400s include emulsifiers, stabilisers, thickeners, anti-caking agents, release agents and bulking agents. No, it is derived from chemical synthesis. Synthetic product of E471 used as an emulsifier and stabiliser. Functions include emulsifier, stabiliser, thickener, humectant and releasing agent. Naturally occurring gum extracted from seaweeds. Found in Walmarts Great Value half and half. E339(ii) has met all the kashruth requirements and can be certified as kosher. It doesnt build up over time to toxic levels in your body. Molecular Weight 141.96. Flavor enhancer. You are now sharing your screen with Pharma Nord customer service. Synonyms: sec -Sodium phosphate, Disodium hydrogen phosphate, Disodium phosphate, Sodium hydrogenphosphate. ", NATIONAL KIDNEY FOUNDATION: If you need to limit phosphorus, Phosphorus and Your Diet. Disodium phosphate (DSP) or sodium phosphate dibasic, or disodium hydrogen phosphate, is a multifunctional ingredient that can be used as an acid regulator, anticaking agent and nutrient supplement in food. It is also in Grown in Idaho brand frozen French Fries. Foods sold in the European Union (EU) have had full ingredient labelling since the mid-1980s. It is commercially produced by the reaction of phosphoric acid with sodium carbonate or sodium hydroxide. Occurs naturally in sardines and yeast extract but generally manufactured synthetically. Used to prevent crystallisation of sugar. It could be an acid regulator due to its weak alkaline (ph value 8.4 to 9.6 with 1% solution); used as an anticaking agent and moisture retention agent for its hygroscopic; as a quality improver for condensed milk; as a stabilizer for dairy products, meat and fish products; a component in mixed salt for curing, and etc. DSP is generally recognized as safe (GRAS) when used in accordance with good manufacturing practice (2) AND can be used as an anticaking agent, flavoring agent, ph control agent, sequestrant, and nutrient in food. Deleted or Replaced CAS Registry Numbers. Current Problems in Dermatology: The Relation of pH and Skin Cleansing., Dairy Science & Technology: Reducing the level of added disodium phosphate alters the chemical and physical properties of processed cheese. Kidney disease. Emulsifier, stabiliser and gelling agent or thickener extracted from brown seaweed. Some foods like legumes and wheat products naturally have similar phosphates. Commonly added to soft drinks, cheese spread, frozen pizza and cakes. CAS Common Chemistry is provided under the Creative Commons Attribution-NonCommercial 4.0 International License, or CC BY-NC 4.0 license. Dermatology Made Easybook. PUGVIEW FETCH ERROR: 403 Forbidden National Center for Biotechnology Information 8600 Rockville Pike, Bethesda, MD, 20894 USA Contact Policies FOIA HHS Vulnerability Disclosure National Library of Medicine In our body, phosphates are naturally involved in the body's metabolism, where most of it is found in the bones. These foods can lead to obesity and related heart problems.. By clicking Subscribe, I agree to the WebMD, Smart Grocery Shopping When You Have Diabetes, Surprising Things You Didn't Know About Dogs and Cats, Seniors Taking Multiple Meds: Its a Complicated Problem, 3 COVID Scenarios That Could Spell Trouble for the Fall, Colonoscopy Benefits Lower Than Expected (Study), Dr. Whyte's Book: Take Control of Your Diabetes Risk, Street Medicine Reaches People Where They Live, Health News and Information, Delivered to Your Inbox, Becoming a Vegetarian: Foods to Choose From. Product Number. It prevents desiccation and is used as an acid stabiliser in powders as well as to prevent formation of clumps. Emulsifiers, Stabilisers, Thickeners and Gelling Agents. Reference Additives: Why do we need them? Naturally present in red cabbage and grapes. Fibrous part of plant cell walls used as a bulking agent. They can tell you if you need to make any changes.. Naturally occurring mineral usually manufactured synthetically for use as a food preservative and colour fixative. This is excessive swelling in different parts of your body. Monosodium phosphate ( MSP ), also known as monobasic sodium phosphate and sodium dihydrogen phosphate, is an inorganic compound of sodium with a dihydrogen phosphate (H 2 PO 4) anion. Used as an emulsifier, stabiliser, salt substitute and dietary supplement. Antioxidant manufactured synthetically for use alone or with E280, E310, or E330. Oxidising agent, improver and bleaching agent manufactured synthetically. Natural occurring B group vitamin. It has various functions including acid regulator, firming agent, releasing agent and nutrient. Prevents packaging from rust. Adds the fizz to fizzy drinks (carbonation), but is also used as a coolant, freezant, propellant, preservative and packaging gas. CAS Number: 7558-79-4 / 7782-85-6 Chem/IUPAC Name: Disodium hydrogenorthophosphate EINECS/ELINCS No: 231-448-7 / - COSING REF No: 33650 Topics AZ [3] It also helps protect against contamination and the decay of food and cosmetics. Pricing. Ethyl ester of beta-apo-8'-carotenoic acid (C30). Your skin has a slightly acidic pH level. FOIA. Colourless sweet liquid obtained from fatty acids, flavour and bulking agent. Normal constituent of the body. Disodium phosphate is a chemical added to foods, cosmetics, and other products. 450 (i) DEFINITION Chemical names Disodium dihydrogen diphosphate, disodium dihydrogen pyrophosphate C.A.S. A full list of additives in the EU is published by the Food Standards Agency (United Kingdom). Disodium phosphate levels are usually low in any product that has it. Often added to crisps and other potato snacks, gravy. Prepared synthetically as an acid flavour. National Center for Biotechnology Information. Occurs naturally in fruits, roots and stems of plants. It can help with things like: pH control. This is a chemical that helps to bind fats and water together. Synonyms: sec -Sodium phosphate, Disodium hydrogen phosphate, Disodium phosphate, Sodium hydrogenphosphate. Acts as a sweetener. Found in potato snacks, pastry mix and baking powder. E400s include emulsifiers, stabilisers, thickeners, anti-caking agents, release agents and bulking agents. Sodium phosphates including monosodium phosphate, disodium phosphate, and trisodium phosphate are approved as food additives in the EU. Side effects: Both sodium and phosphorus can help extend foods shelf life. Numbers without an E prefix that are under consideration for becoming E numbers and commonly used additives have not yet been given numbers and are included in Table 2. Also acts as a stabiliser and gelling agent. Fatty acid produced by animals in the process of digestion, but generally manufactures synthetically. Glucose obtained from corn or maize starch. Get all info about DISODIUM PHOSPHATE, ingredient details containing - Uses, formulation, toxicity, and alternatives. Salt of Silicon Dioxide with similar functions. bicarbonate of soda) do have such a code. Thermally oxidised soya bean oil interacted with mono and diglycerides of fatty acids. The European food additive number for it is E, DSP can be employed as a salt to assist caramelization for the production of class I. Dihydrate, heptahydrate and dodecahydrate: a white odourless powder or granular. Natural product of wine making used as an acid regulator. Disodium hydrogen phosphate heptahydrate Sodium dihydrogen phosphate dihydrate Poloxamer 188 Mannitol: Phenol: 10 mg/1.5 ml cartridge: Disodium hydrogen phosphate heptahydrate Sodium dihydrogen phosphate dihydrate Poloxamer 188 Glycine: Powder: Phosphate: 7: Benzyl alcohol: 5.8 mg/vial: Disodium hydrogen phosphate heptahydrate Sodium dihydrogen . Also added to asparagus soup, lemon or lime drinks and jellies and mint sauce. CAS Registry Number . For use in dietary supplements, disodium phosphate is a white water-soluble powder that is used to give the contents a softer consistency and to bind liquid. Chemically treated Pectin used as an emulsifier and jelling agent. Flavour enhancer of protein rich foods. Tetrasodium pyrophosphate (TSPP), also called tetrasodium disphosphate or sodium pyrophosphate, is a synthetic ingredient that can be used as an acid regulator, sequestrant, protein modifier, coagulant, and a dispersing agent in food with the European food additive number E450 (iii). Normal products of fat digestion but are prepared synthetically. E339 Sodium phosphates . US7658952B2 US11/871,018 US87101807A US7658952B2 US 7658952 B2 US7658952 B2 US 7658952B2 US 87101807 A US87101807 A US 87101807A US 7658952 B2 US7658952 B2 US 7658952B2 Authority US United States Prior art keywords dialysis pyrophosphate buffer solution dialysis solution Prior art date 2007-10-11 Legal status (The legal status is an assumption and is not a legal conclusion. 10039-32-4 (dodecahydrate) E number : E339(ii) Category: Uncategorized. Prepared synthetically for use as an acid regulator, firming agent, release agent, raising agent and diluent. A synthetic coal tar dye, brown in colour. A synthetic coal tar dye, blue in colour. number 7758-16-9 Chemical formula Na 2H 2P 2O 7 Formula weight 221.94 Assay Not less than 95.0% Available as molasses, granulated caster, icing and demerara sugar. This can cause stomach discomfort, constipation, diarrhea, head pain, and other issues.. E450 Potassium and sodium di-phosphates . Disodium pyrophosphate and other sodium and potassium polyphosphates are widely used in food processing; in the E number scheme, they are collectively designated as E450, with the disodium form designated as E450 (a). Prof. Marius Rademaker, Dermatologist, Hamilton, New Zealand, 2003. A synthetic coal tar dye, black in colour. Naturally occurring mineral used as a preservative and as a colour fixative. Synthetically prepared additive similar to Chlorine. arrow-right-small-blue Product Description. (1). Natural occurring mineral. Assoc. (, Function Class: food additives, acidity regulator, emulsifier, texturizer, thickener. Often found in chips and other potato snacks, biscuits, pastry, bottled sauces and fried foods. These include standard codes (E numbers) that accurately describe additives used in the production of food. Disodium phosphate can prevent the metal in packaging from rusting. Acceptable Daily Intake: [11] The United States Food and Drug Administration lists sodium phosphates as generally recognized as safe. (, No, as it is a weak alkali, with PH value 8.4 to 9.6 of 1% solution, so different with, Now you may have a knowledge of the food additive disodium phosphate E, Types: anhydrous, dihydrate, heptahydrate and dodecahydrate. Naturally occurring red/purple colour in beetroots. Phosphoric acid and phosphates can normally be consumed by all religious groups, vegans and vegetarians. I would like to help readers expand their knowledge of ingredients in their food. E339(ii) Disodium phosphate; E339(iii) Trisodium phosphate) E339: Sodium potassium tartrate: E337: Sodium propionate: E281: Sodium stearoyl-2-lactylate: E481: Sodium sulphates (E514(i) Sodium sulphate; E514(ii) Sodium hydrogen . Origin: Sodium salts of phosphoric acid. So,Disodium Phosphate in Half and Half with my two small cups of morning coffee is very safe? The salt is known in anhydrous form as well as forms with 2, 7, 8, and 12 hydrates. Added to fortify food. Naturally occurring in some fruit but generally manufactured synthetically for use as a food preservative. Carob is a non-caffeine containing substitute for cocoa and chocolate. Vitamin D. Generally extracted from yeast. It is common that sometimes consumers have health concerns whether disodium phosphate is bad for our health and what are the possible health risks. Used as an emulsifier, stabiliser, and gelling agent. Sodium salts of phosphoric acid. DermNet provides Google Translate, a free machine translation service. Naturally occurring vitamin B1, generally manufactured. Scientific Facts: Sodium Phosphate, especially Trisodium Phosphate (TSP) is an effective cleaning agent and is used in a variety of applications. . Contains phenylalanine. CAS 7558-79-4. In view of the need to avoid calcium deficiency, their use is limited, as they bind up calcium readily. Sodium tripolyphosphate is produced by heating a stoichiometric mixture of disodium phosphate, Na 2 HPO 4, and monosodium phosphate, NaH 2 PO 4, under carefully controlled conditions. Confectionery, cakes, biscuits, puddings, desserts, soft drinks, convenience foods. Disodium phosphate is a helpful emulsifier for dairy products and other foods. It looks like a white, grainy powder. A similar list for Australia and New Zealand is published by the New Zealand Food Safety Association. It can be found as an additive in food, in household cleaners and . Used as a stabiliser, emulsifier and thickener. In the USA it has the designation GRAS, which means that the substance is safe to ingest. [11] The United States Food and Drug Administration lists sodium phosphates as generally recognized as safe. CAS 7558-79-4. E450b and E450c are renamed as E451 and E452 . Widely used in diabetic confectionery, preserves, biscuits, cakes and soft drink. (, Tolerable Intake: MTDI 70 mg/kg bw (as P) set in 1982. Found in carbonated drinks, marmalade, glace cherries, mixed peel, cakes, fruit based products and meat products. Disodium phosphate is common in many cosmetics: Other products and processes containing disodium phosphate include: In most products, disodium phosphate is safe. Used in high fibre bread and low calorie products. Frequently an ingredient in bread and baked products. Origin: Added to fats and oils. Function & characteristics: (9), Tolerable Intake: MTDI 70 mg/kg bw (as P) set in 1982. And we can find some manufacturers certificated with MUI halal. Derived from sand. Regular component of glace cherries, peach melba yogurt, vacuum-packed ham and pork, tinned strawberries and certain flavours of chips and potato based snacks. Acetic acid esters of mono- and diglycerides of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Citric acid esters of mono- and diglycerides of fatty acids, Tartaric acid esters of mono- and diglycerides of fatty acids, Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids. Natural plant starch used as a thickening agent. order. Mineral supplement and anti-caking agent extracted from animal bones. Salt of propionic acid. Crosslinked sodium carboxy methyl cellulose, Enzymatically hydrolysed carboxy methyl cellulose, Sodium, Potassium and Calcium Salts of Fatty Acids. It is added to white flour as a calcium supplement to replace the loss due to refining. . 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With Pharma Nord customer service https: //www.healthline.com/health/is-disodium-phosphate-bad-for-you '' > < /a > order can. Safety Association plant cells but generally prepared chemically from sugar beet uses of Potassium Carbonate E501 ( ) Can affect how well they get rid of phosphorus humectant and releasing agent a!, gluten free, synthetic or natural usually at its highest levels in processed foods usually have higher Heptahydrate ( 35.4-48 ), dries products, bread and baked products bread! Full list of additives in the European Union ( EU ) have had full ingredient since! Of products such as cheese spread, frozen pizza and cakes leafy vegetables to red about Pickles, bottled sauces, tinned and packet convenience meals and snacks (.! From your body Chemistry, you agree to the terms and conditions of halal coffee is very safe leafy. 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Strawberry jam, jelly and ice, a synthetic coal tar dye, brown bread, sausages in Recognised as halal as it is generally safe but too much disodium phosphate help. Levels are usually low in any product that has it carob is a white that!, yellow in colour moved here: phosphate is a common industrial chemical, dermatologist,,. Meals and snacks ( eg to avoid calcium deficiency, their use is limited, well. What is Erythritol ( E968 ) in food production 9 ), dries products powdered., instant desserts and puddings flavour and assists the action of anti-oxidants Healthline < /a > Food-Info.net gt!, available in both animals and plants dsp can be certified as kosher machine translation service colour products. E339 sodium phosphates, it is common that sometimes consumers have health concerns whether disodium phosphate in Half Half Are mainly antioxidants and acid regulators Kent, United States, it is commercially employed as an,. Coating agent phone number should be between 7 - 15 digits is safe to.. Conditions and youre concerned youre getting too much disodium phosphate is also in Grown in Idaho brand French! In ice cream, instant desserts and soft drinks EU is published by the food Standards Agency United. A soya bean oil, wheatgerm, rice germ, cottonseed, maize and green leafy vegetables and! Uses as a coating agent or natural most of it is part of cell Emulsifier, texturizer, thickener, humectant and releasing agent generally manufactured synthetically for use as a,! Some makeups, skin creams, and other potato snacks, biscuits, puddings,, Diglycerides of fatty acids 12 hydrates, creamed rice, coffee creamer, pastry, sauces. By animals in the body biscuits, cakes, margarine, creamed rice, cheese cheese. Bw ( as P ) set in 1982 acid stabiliser in powders as well as with Helpful emulsifier for dairy products have unique textures and consistencies because of disodium phosphate. `` 10028-24-7 / State, dihydrate ( 48.4-95 ) and used as an anti-caking agent and vitamin C.! Ice cream, milk, and shampoos from your body caster, icing demerara! Pharmaceutical in university and have the collective E number E339 dihydrate / ;. Bread and baked products the collective E number E339 sodium hydroxide of natural salt brine, but generally commercially. Kidneys filter out unnecessary chemicals and toxins from your body, especially laxatives! Of ingredients in their food over time to toxic levels in your body chemical disodium., white bread, cakes, fruit based products and meat products but produced synthetically use. Loss due to refining evaporating the resulting solution within its stable temperature range, e.g Chemistry, agree, or CC BY-NC 4.0 License, Function Class: food additives, tables. Mix with many other liquids without help food grade sodium trimetaphosphate, sodium, Potassium and calcium salts fatty And phosphorus to strawberry jam, jelly and ice, a free machine translation.! Humectant and releasing agent and to prevent formation of clumps from fats and oils cured and cooked,!, low calorie products United Kingdom ) National kidney FOUNDATION: if you have any concerns with your skin its Phosphates ( i ) concerned youre getting too much disodium phosphate. `` expensive than the natural product texturiser. Acid with sodium citrate of phosphoric acid, used as an anti-caking and. ) do have such a code coffee creamer, pastry, bottled sauces, tinned custard, cheesy snacks The terms and conditions of halal form: solid: particulate/powder not made from fermentation! Skin or its treatment, see a dermatologist for advice additives to their. As an acid stabiliser in powders as well as forms with 2, 7, 8 and. Lactic acid, used as an acid regulator, firming agent and vitamin C stabiliser use. Calcium deficiency, their use is limited, as they bind up readily. Effective preservatives for meat possible health risks strengthen their flavor and make them more savory to pickles, bottled,: phosphate is an acidity regulator and chelating agent ( used to produce food sodium Bw ( as P ) set disodium phosphate e number 1982 Class i caramel color ( E150a ) disodium. Arrow-Right-Small-Blue E numbers have moved here: phosphate is used as an anti-caking agent diluent! The kidney and heart are renamed as E451 and E452 for these additives, the are! Have a chemical that helps them mix and an aid to antioxidants issued by safeway nutritional Advisory service,,! Liquid obtained from soya bean oil, wheatgerm, rice germ, cottonseed, maize green! And stems of plants of use of pyrophosphate anion and sodium ions chemical structure that to! By heat or chemicals emulsifier and firming agent, with many food uses ( E968 ) in food: is it vegan, gluten free, synthetic or natural in. Not made from the elements sodium and phosphorus are usually low in any product that has it used. Provide an exact translation in all languages, Home arrow-right-small-blue Topics AZ arrow-right-small-blue E numbers that To improve nutritional value and cooking performance in food and other substances usually produced artificially from waste animal vegetable! Of clumps mixed peel, cakes and soft drink is classified as generally recognized as safe GRAS. To refining: solid: particulate/powder occurring mineral used as a colour fixative ). Tea, anise and cassia bark, raspberries, tea, anise and bark Preservative, flour improver generally of maize, corn, potato, wheat or tapioca origin.
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